Menu
Ours is a simple but eclectic menu with a little bit of everything and the best. You will find an exquisite vermouth, local wines, and beers for all palates. There is also room for a drink or a classic cocktail.
For food: variety. Our homemade Russian, potatoes, sandwiches, toast, hummus… and the “Mexican exile dishes”, in homage to Pere Calders, one of the greats of Catalan literature who gives his name to our place and who, like many others, had to go into exile in Mexico after the triumph of fascism in Spain.
Appetisers
Large olives / Blackolives / Stuffedolives / Green olives / Mixed olives
Iberian ham / Prawn and wild mushroom / Idiazabal (Basque cheese) / Spinach and goat cheese
Cockles, mixed olives and chips
Cols meats and cheese
Manchego (Castilla, sheep), Comtè (Frances, cow), Garrotxa (Catalonia, goat), Blau de l'avi Ton (Catalonia, goat)
Manchego (Castilla, sheep), Comtè (France, cow), Garrotxa (Catalonia, goat), Blau de l'avi Ton (Catalonia, goat)
Sandwiches
Cheese and cooked ham
Cheese, rucola and serrano ham
Cheese, fresh tomato, basil oil and rucola
Manchego cheese / Serrano ham / Cured loin of pork / Longaniza (cured pork sausage)
Manchego cheese / Serrano ham / Cured loin of pork / Longaniza (cured pork sausage)
Goat cheese, tomato, avocado, rucola and walnuts
Stir fried chicken and peppers and curry
Chicken breast, cured ham and green pepper
Pastrami, cheese, honey mustard and coleslaw
Toast
Smoked sardines, tomato, capers and fresh herbs
Asparagus, courgette, aubergine, pepper, wild mushrooms and our homemade romesco sauce (contains nuts)
Bread and tomato with the world best llonganissa!
With caramelized onions
Pizzas
Onion confit, pear and Gorgonzola cheese
With cheese and basil oil
Potatoes
Huge chips with 3 homemade sauces
Casserole of potatoes, caramelized onions, hot provolone, pumpkin seeds and dried blueberries
Fried with curry sauce and rosemary
Fries with "pico de gallo" and black garlic and chipotle chili mayonnaise
Tapas and dishes
Our homemade hummus with pita bread and crudités
Our homemade Russian salad
Homemade potato veggies salad with japanese mayo, salmon eggs and grilled salmon
Tuna belly on a bed of ox heart tomato with capers and Figueres onion
Grape vine leaves stuffed with rice served with tzatzki
With black garlic and chipotle chili mayonnaise
Tasty cooked Galician ham with potatoes
Cooked cubic eggs with spring garlic, asparagus and Iberian ham. Served with vegetables, brava and tartar sauce
Poached eggs with shiitake, portobello, potato,cured beef meat and a drop of truffle oil
Casserole of cod barndade, potato and grilled pepper. Served au gratin
Feta cheese and vegetables papillote. With pita bread
Vegetable dumplings with nepalese sauce
With paprika (pimentón de la vera) and parsley
Chicken curry, rice and naan
From Mexico
The most complete! With cheese, refried beans, sour cream, guacamole, jalapeños and pico de gallo / +€3 extra guacamole / +€3 extra chicken
The most complete! With cheese, refried beans, sour cream, guacamole, jalapeños and pico de gallo / +€3 extra guacamole / +€3 extra chicken
100% homemade with nachos
Wheat tortillas filled with cheese, courgette flower, huitlacoche and served with sour cream and beans
Wheat tortillas filled with chicken and grilled with homemade green sauce and cheese. A bit spicy (but not that much)
Desserts
With vanilla ice cream
With red berries
Homemade
French toast with vanilla ice cream